Protein

Yvonne McCoy on April 5th, 2010

Still Practicing
I’m still getting the hang of having success on multiple levels and not ignoring my health. In the last week, great things have been happening with both my businesses. I had my 4 grandchildren over to spend the night and go to the movies. I had my 38th Wedding Anniversary. And I had a [...]

Continue reading about Staying Balanced – Part 2

Yvonne McCoy on January 19th, 2010

Are you a station wagon or a sports car?
If you think of yourself as a utilitarian station wagon, you may be happy putting economy or regular fuel in your tank. If you see yourself as a beautiful, sleek sports car, you want to put high-octane fuel in your car and take time to take care [...]

Continue reading about Think of Food as Fuel

Yvonne McCoy on December 3rd, 2009

Look at the big picture first

As we design our healthier lifestyles, we sometimes get stuck on the minutia like counting, weighting and measuring.  When this happens, it is a good idea to take a step back and look at the big picture. Let’s start with the ingredients we use.
Start with the ingredients

You can count and [...]

Continue reading about Tired of Weighting & Measuring?

Yvonne McCoy on October 15th, 2009

How will you redesign and plan your meals?
Here are 2 methods to redesign and plan your meals. You don’t have to change everything at once. The first is to do it 1 meal at a time. The second is to pick a food category. Either way, you want to design your meal so they are [...]

Continue reading about Meal Planning – 2

Yvonne McCoy on October 14th, 2009

It’s important for success!

If you could lose weight without planning your meals, we would all be thin!  Planning helps you meet your health goals. It helps you know what and how much you are eating.  You know I believe you have to design any system for ease and not force it. Otherwise, you will not [...]

Continue reading about Why Plan Your Meals?